Red Koji Rice

Product Description

Red Koji Rice is a Chinese traditional product produced by the fermentation of cooked rice kernels with monascus purpureus, and it has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in China and Southeast Asian countries. It has a slightly bitter and sweet taste, high nutritional value, and can be used for porridge and tea, among other uses. It is hand-picked, hand-washed, naturally dried, processed and ground using machines, refusing to dye and smoke, effectively retaining more of the original flavor of the spice. We have the strong technical force, and constantly improve the formula.

Features

Red Koji Rice is a traditional Chinese medicine and food supplement popular in East Asian countries such as China, Japan, Korea, and Thailand. Monacolin K is one of the main active ingredients in Red Yeast Rice. After using it, people can absorb rich nutrients, and red rice can be used for both medicine and food, with the dual value of medicine and food.

Applications

1) Red yeast rice can be used as food and medicinal substance.

2) Red yeast rice is used to lower blood lipid, promote blood circulation.

3) Red yeast rice is popular used in healthy food and dietary supplements.

Red Yeast Rice Specifications: Monacolin K 0.1%, 0.2%, 0.4%, 1%, 1.5%, 2%, 2.5%, 3.0%, 4.0%, 5.0%

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