Red Yeast Rice Extract

Product Description

Red Yeast Rice has been used in China for centuries both in cooking and to treat circulatory and digestive disorders. Red Yeas Rice is made by fermenting rice with Monascus purpureus. It contains Monacolin K that may reduce cholesterol levels, which is used in many food supplements claiming to "maintain a normal level of cholesterol". It is hand-picked, hand-washed, naturally dried, processed and ground using machines, refusing to dye and smoke, effectively retaining more of the original flavor of the spice. 

Features

Red Yeast Rice Extract has rigorous production standards and attention to detail. It is repeatedly ground, with fine powder quality and pure taste. It does not add additives, preservatives, coloring, pure and healthy ingredients. After using it, people can absorb rich nutrients, and red rice can be used for both medicine and food, with the dual value of medicine and food.

All our products are non-GMO, non-irradiation and citrinin content meeting the EU regulation.

Our Certification: ISO 9001, ISO 2200, ISO14001, GMP, Kosher, Halal, Organic certificates.

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