Corn Oil

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.

Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.

Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Product Specification/Models
Crude Corn Oil


FFA ( As Oleic) : 3%max

Moisture / Impurities: 0.5% max

Refraction Index: 1.4719-1.4740 @ 25° C

Iodine Index: 120-144

Saponification Number: 187/192

Non Saponification matter: 1.0% max

Soluble in petroleter: 0.1% max;

Sediment: 0.3% max;

Flash point: 121° C min;

Peroxide: 2.0 MEQ 02/KG

Refined Corn Oil

* FREE FATTY ACIDS(%) 0,1
* MOISTURE(%)
* IMPURITIES (%)0
* PEROXIDE VALUE (mEq of oxygen/kg) 1 MAX
* AT THE TIME OF LOADING
* IODINE VALUE 107-128
* SPECIFIC GRAVITY (at 20 deg C) 0.917-0.925
* REFRACTIVE INDEX (at 25 deg C) 1.470-1.473
* UNSAPONIFIABLE (%) 2.0 max
* SAPONIFICATION VALUE (mg of KOH/g) 187-195
* ODOUR AND TASTE bland
Remarks
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